View Full Version : Cooking Blues
golfinjoe24
10-09-2008, 05:23 PM
I was wondering if anyone had any good recipies for cooking Blues while camping. I was going to take some with me next weekend but I wanted a good way to cook them over the fire?
Joey
Don't like them Bluefish!!
Me Niether !!
unless I use the following recipe
ingredients:
Bluefish filets-as many as you want
canned crushed tomatoes-enough to cover your filets
minced onion--dried
Montreal steak seasoning
place filets on aluminum foil-on grill
cover with crushed tomatoes
add some dried minced onion
shake on Montreal steak seasoning-use liberaly
grill till done!!
this recipe works with many types of fish-but it really works on well on bluefish
golfinjoe24
10-09-2008, 09:52 PM
thanks, sounds good. i might try it tommorow night on my fire pit in my back yard to try it to see if i like it.
crazycooter
11-03-2008, 09:06 AM
smoked
Crab-Bait
02-11-2009, 03:35 PM
I know most people dont like to fry them but what I will do is filet them which takes most of the oil line out and then I mix some flour and oldbay, cover each filet and pan fry in about an inch to 2 inches of vegetable oil. I think it tastes great. Just be sure your oil is hot before placing the fish in the pan or they might fall apart.