Dyllan
07-22-2008, 12:30 AM
Never had Amber Jack,,, was always told they are nasty??? Anyone have a recipe for cooking these fish,,, or is it true,,,, they truly are nasty???
buckle7
07-22-2008, 01:25 PM
Amber Jack is one of my favorite fish to eat. Some would disagree but I would choose this fish over many. It is not a light flaky fish, but is like tuna, very dense and meaty. I like to grill it and prepare a sauce to brush on it while it is on the grill. The sauce is mainly melted butter, old bay, lemon juice, and rosemary. Throw those steaks on the grill and keep brushing them with that mixture and they are a true crowd pleaser.
deathsquid
08-16-2008, 09:10 AM
AJ rocks! I will gladly take any AJ's you don't want hehe....keep em' moist on the grill and mmm mmm!
Spearo
08-17-2008, 03:01 PM
Most of the ones I have speared (Va./NC. have been thick in worms around the back-end. Something to look for before eating it raw.