Fresh Tuna Question

[CaptNemo]

If fresh tuna is caught, iced, cleaned, vacuumed packed and frozen the same day, can it be thawed and eated raw (lightly seared) at a later date?

Given its not in the freezer for too long, would there be any harm to this?

[Capt Bob]

I'm gonna venture a go ahead...based on watching the PBS special on Tuna ( maybe it was A&E or Discovery Channel) any way all the Tuna in the Japenese market were frozen and you know they aren't gonna cook a Tuna they paid 50 grand for...

[Capt.Nick]

They tast more fishy after they're frozen ,so you'll need a bit more spice or fresh squeezed lime.I like lime alot better than lemon.It's not as bitter.In fact,I'll squeeze an orange before I'll use lemon,if I can't get a lime.

[fistful of jigs]

Capt. Bob is right. In fact, the highest grade sashimi is frozen and thawed to allow for protein breakdown that allows for more tender and flavorful meat. Plus, the freezing will kill any parasites.

[maestro]

I've had the best results freezing a whole loin rather than steaks. Thaw out the loin, then steak it up right before eating.

[captaingeorge]

Plus, the freezing will kill any parasites.Most experts agree this is very important, especially if you intend to eat it raw or rare.

[night nurse]

Freezing does not kill everything!!!!

TED

[zdard4oh]

Almost all sushi tuna is in fact frozen before it makes its way to a plate. Only case I can imagine it's not would be if you happened to be on the boat and ate some. I've heard arguments suggesting it's better after freezing, but if done well there really isn't much difference.

[27 sailfish]

Sashimi (?) is often keep cold for 2-3 days before being served.It helps with the flavor/texture.

Freezing tuna is fine - I often eat frozen tuna raw that has been in the freezer 2-3 months in a vacumn seal bag :thumbup:.