shadordie
05-13-2008, 04:39 PM
Get about a dozen or more Seahorse and chop off their heads. Get some peanut or vegetable oil going hot in the frying pan and then dip the seahorse in an egg batter followed by a mixture of flour, old bay, and ritz cracker crumbs, next dip the seahorse in the frying pan approximately 2 minutes on each side......you wont believe the taste
toptech3434
05-13-2008, 05:17 PM
:eek: You would'nt also happen to like mountain oysters to would ya?:yes:
night nurse
05-14-2008, 12:14 AM
Mountain Oysters on a stick! Yummie for sommie but not For ME!
TED
Shouldn't you put them out to pasture,after all hurding
fish for you to catch has to be a pretty tough job.
:D
mpwylie
12-15-2008, 12:10 AM
you had me at choppin off their heads