Wes Blow
09-15-2007, 08:59 PM
Just tried this on some Cobia it was great. I found it on the computer. Very easy, I had some pieces that were one inch or a little more thick. I cooked it 2 minutes each side 3 times foe a total of 12 minutes. Time would depend on thickness.
Marinated & Grilled Cobia
3 lbs cobia
1/3 cup olive oil
1/3 cup lemon juice
1½ teaspoons dry mustard
1 clove garlic (minced)
1 teaspoon salt
¼ teaspoon pepper
Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill
http://i138.photobucket.com/albums/q275/wesnamy/100_2009.jpg
Marinated & Grilled Cobia
3 lbs cobia
1/3 cup olive oil
1/3 cup lemon juice
1½ teaspoons dry mustard
1 clove garlic (minced)
1 teaspoon salt
¼ teaspoon pepper
Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill
http://i138.photobucket.com/albums/q275/wesnamy/100_2009.jpg