Mildly OT: Apricot Mango Wasabi Sauce

[Glub]

I can't believe that back in the day we thought bluefish were only good for burying in the garden.

Anyway, I kept one of those fiesty 17" blues the other night, and filleted and broiled it w/ a little olive oil and this wasabi sauce someone gave me a month or two ago. It was great. I highly recommend it. It's Apricot Mango Wasabi Sauce from Omaha Steaks. Frankly, it didn't sound that appealing and I wouldn't have bought it myself--but it's really good.

Also, small blues aren't just "not bad," they're delicious. Finally, an excuse to keep a few of the small fish I always seem to catch anyway.

Apricot Mango Wasabi Sauce 1 (7.5 oz.) (http://www.omahasteaks.com/servlet/OnlineShopping?Dsp=14&PCR=:1:Sauces-and-Seasonings&PID=&IID=5411&ITMSUF=XE&shoptype=PROMOTION&shopsrc=PRMCategoryFeatured&RAND=CU9238)

[Echo]

Mango Wasabi ???? Oh my damn, we've all gone totally homo...:clap:

[Glub]

Of course, I will only savor such delicately flavored fare while dining in an atmosphere complimented by the appropriate decor. :D

[Brandon]

I just moved this so people learn that we do have a cooking/recipe board.

Sounds good!

Brandon

[choptankcrabber]

I don't know, Glub- seeing as how you used to feed perfectly good shrimp to Chester River mud cats- I'll have to taste it to believe it!

[Glub]

Mr. Choptankcrabber,

I believe it was you who introduced us to the recipe that no one could eat:
CATFISH CASSEROLE

[Echo]

Of course, I will only savor such delicately flavored fare while dining in an atmosphere complimented by the appropriate decor. :D

Oh that makes it OKAY....:D :D

[Capt.Nick]

Lick the sauce off & throw the fish away.Blues are good if you skin them & trim off the dark meat.just as good as Stripers that way.