gus
04-05-2007, 06:37 PM
marinated the flounder fillets in texas pete buffalo sauce for like 30 min (2 hours would probly be better but i was starvin). heat up your oil and bread the fillets in house autry medium hot breader. dip them again back into the buffalo sauce then again into the dry breader. makes sort of a batter. fry each side til golden brown. gives it a crispy batter crust, freakin delicious