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Coan Ranger
03-19-2007, 07:16 PM
Saw a post about Panko bread crumbs a while back and decided to try it. Have used it for Rockfish, yellow perch and bream filets. This is a great breader for frying fish filets. Try goat cheese balls in Panko. Thanks to those who posted earlier on this subject.

flats cat
04-09-2007, 11:10 AM
Posted before about Panko love the stuff.Last night we fried some oysters in that stuff. Used a seasoning on them called Black Rock Seafood seasoning and it was awsome.