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View Full Version : Crab steaming question?



mikehn
12-16-2006, 02:34 PM
Many of you use the steamer pots / turkey fryers purchased from one of the club retailers. I also use one of these large pots I bought from Costco. My question is, when steaming crabs, do you use the steamer basket or do you steam the crabs directly in the pot? If you use the steamer basket, do you elevate the steamer basket above the water? Or do you just let the steamer basket submerge into the water? If you elevate the steamer basket, how do you do that? What do you use to elevate the steamer basket? Am I making any sense?

fisheyed
12-16-2006, 02:52 PM
I just bought a 85qt pot (little big wish i had gotten a 65) and I made a rack that is 2-3 inches off the bottom supported by bolts (SS). If I had a basket I would definately raise it out of the h2o. You really don't need that much water with fresh crabs because they will actually release h2o upon cooking as long as you have a tight lid your ok. I have heard of people putting rocks in the bottom for elevation as well as bricks and wood blocks. I don't use a basket because of space considerations. (plus i never had one on hand) I got the pot from good things cheap in baltimore for 50 bucks (it is SS) and it works like a charm. It will hold 1.5 bu. but I usually only cook one at a time by just dumping the whole thing in at once, after it has started steaming, and then dumping a bunch of spice . I like the KISS method. If you need any tips just bmail be. Good luck, wish I had some now.

mikehn
12-16-2006, 04:38 PM
fisheyed, your answer is exactly what I was lookin for. I too like to steam my crabs on top of the water versus in the water. Wanted to see what people were using to elevate their crabs off the water. Bricks are too big, rocks are probably ok but I'd have to find a bunch of equal size. I like your homemade rack the best. Hopefully you can show us all how to make one before the summer arrives.:)

b dog
12-16-2006, 06:24 PM
i have a cooker made to do 1 bush. crabs ,came with basket. i like to keep crabs out of water otherwise your boiling crabs not steaming. stole a cookie cooling rack from wifes kit. bent the square ends down,they keep rack off bottom put that inside basket. now i can lift whole mess out when done.water stays in pot hot and ready for next batch.christmas cookie time she seems to think she had more cooling racks for cookies.

POLECAT
12-17-2006, 11:32 AM
I have one of those turkey fryers with basket.
I used long enough bolts to raise the basket as high as possible without interfering with lid closure.
You really want to keep crabs out of the liquid.

mikehn
12-17-2006, 04:26 PM
cookie cooling rack...hmmm...sounds easy

Bob H.
12-17-2006, 04:36 PM
I use one of those tall turkey cookers. I made a "rack" out of 3/32" AL and drilled 1/4" holes throughout. Raised the rack about 2" with bolts/nuts. The rack that came with the cooker was too small.

b dog
12-17-2006, 04:42 PM
thats it cheap and easy.could get at supermarket just measure dia.of pot and start looking.can trim down with snips,don't have to worry about raised basket hiting lid.i like cheap and easy.well sometimes i do !

mikehn
12-18-2006, 08:39 AM
thanks to everyone...definitely some good ideas to consider. Ideally, I would like to make some sorta "rack" insert for my pot to raise the crabs off the water a few inches and would fit snug to the inside of the pot so that I can just throw the crabs directly in the pot and not have to use my steamer insert at all.

lindbeck25
12-18-2006, 09:01 AM
My easy and cheap way to keep crabs out of the water is beer(soda) cans. Grab the can on the top and bottom, dent in with you thumb and middle finger and twist and crush until its the right size(about half curshed should be fine. Depending on the size of the cooker, two, three or four will be fine, leave a little beer in them for flavor. Place a peice of mesh on top and start adding crabs.

rhahn427
12-18-2006, 09:28 AM
I use the crushed can method too .........

mchar
12-21-2006, 09:31 PM
Lemme see - " steam" "boil"
2 different methods, keep yer crabs in the steam.
Mark

Croakers
12-26-2006, 09:45 AM
Mike: Come on over to the shop, we'll make you a elevated steamer pot. Bring your steamer, the basket, 12 Coors Lights, 10 pounds of jumbo shrimp, 1 bu. of O-sters. That should do it. Labor on this job is free. :D T.

mikehn
12-27-2006, 08:33 AM
T, turn on your Private Messages. I tried to send you a PM, it says you dont have it turned on.

Croakers
12-27-2006, 10:37 AM
Mike, I tried turning on the PM several times before, only to lose my password. I tried to turn it on again, see if it works. If I can't get on the site again e-mail me. T.

Croakers
12-27-2006, 10:49 AM
How will I know if I have a PM? What do I look for? I clicked Save Changes after answering all the questions. Should I also have clicked reset fields? Took me years to figure the old system, I may not have enough time left to figure out this new one. I can catch some crabs but I'm a computer idiot. It's an age thing, me thinks. You guys grew up with this computer stuff, and what the hell is ram and giggabytes anyway? And where's Fat Jimmie when I need help.:D T.

Fat Jimmy
12-27-2006, 11:21 AM
I'm here, but i'm not sure there's enough help around for you!! A little box will pop up when you log into here telling you that you have a message. Kinda like an idiot light in a car. :p If you want to send someone a p-mail- just click on their name.

Croakers
12-27-2006, 03:29 PM
OK, thanks Jimmy. Now send me a PM and I'll see if my idiot light comes on. I did see on the top right of the screen, PM sent 0, PM recieved 0, guess that's where I look. I checked open to all, not the buddy list. Guess I just smell bad. You get your buck yet? I'm going out with the bow in the morning. T.

mikehn
12-27-2006, 03:45 PM
If you dont figure it out before hand, next time Im over there, I'll turn it on for ya. After you've played with all the check boxes and you think you got it, you can test it by sending yourself a bmail and see if it goes through. If you didn't do it right, it will tell you the bmail didn't go through.

Charlie Trophy
12-28-2006, 11:22 AM
I have an old- old SS pot that I think was made out of some sort of keg. It's heavy with a good top and can cook a little over a bushel at a time. I have tried several things in the bottom to get the crabs out of the water. This summer I found the perfect thing (for this pot) at Snead's Ace Hardware. They have replacement Webber Bar-b-que grill grids (round). I found one that fit perfectly in my pot, it even has handles one each side that stick up a couple of inches, so when I turn it upside down and lower into the pot, the handles elevate the grid off the bottom. That was the easy solution I was looking for!